Bal Harad/Himej

Himej (Himematsutake), also known as Royal Matsutake, is a prized edible mushroom celebrated for its distinctive flavour and culinary value.

Native to Japan, it is used fresh, dried, or in powdered form to enhance a variety of dishes. Rich in vitamins, minerals, and antioxidants, Himej supports immune health, digestive health, and overall energy. Its rarity and unique taste make it a sought-after ingredient in gourmet cuisine.