Blanched Peanuts

Blanched Peanuts (Arachis hypogaea) are skinless peanuts that have undergone a blanching process to remove the outer red skin. These peanuts are popular for their smooth texture and versatility in cooking, baking, and snacking.

Rich in protein, healthy fats, and essential vitamins and minerals, blanched peanuts offer numerous health benefits, including supporting heart health, promoting weight management, and enhancing bone strength.

Widely cultivated in regions like the United States, China, and India, blanched peanuts are a nutritious and convenient option for a variety of culinary uses.