Curry Leaves (Murraya Koenigii)

Curry Leaves (Murraya Koenigii) are aromatic leaves commonly used in Indian and Southeast Asian cuisine. Known for their distinctive flavour, they are used fresh or dried in a variety of dishes.

Rich in essential vitamins, minerals, and antioxidants, curry leaves offer numerous health benefits, including aiding digestion, managing blood sugar levels, and reducing inflammation.

They are also used in traditional medicine and hair care for their therapeutic properties.