Galangal Roots

Galangal (Alpinia galanga) is a rhizome closely related to ginger and turmeric, native to Southeast Asia.

Known for its aromatic, slightly spicy flavour, galangal is used in various Asian cuisines, including Thai and Indonesian dishes. Available in fresh, dried, powdered, or extract forms, galangal offers health benefits such as aiding digestion, reducing inflammation, and providing antioxidant support.

Its unique flavour and medicinal properties make it a valuable ingredient in both culinary and therapeutic applications.