Kalonji Seeds

Kalonji, or Nigella Sativa, is a small black seed native to Southern Europe, North Africa, and parts of Asia.

It has been revered for centuries for its potent medicinal properties and is often referred to as the “seed of blessing.” Known for its slightly bitter, peppery flavour, Kalonji is widely used in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines.

Beyond its culinary uses, Kalonji is a powerhouse of nutrients and bioactive compounds like thymoquinone, which contribute to its wide range of health benefits. It is traditionally used to boost the immune system, improve digestion, regulate blood sugar, and promote skin and hair health.

Kalonji oil is also popular for topical applications, making it a versatile ingredient in natural medicine and beauty care.