Lemon Grass

Lemongrass (Cymbopogon citratus) is a tropical plant known for its citrusy flavour and aromatic properties.

Widely used in Asian cuisine for its fresh, lemony taste, lemongrass is also valued for its potential health benefits, including aiding digestion, providing antimicrobial and anti-inflammatory effects, and supporting detoxification.

Available in various forms such as fresh stalks, dried leaves, powdered form, and essential oil, lemongrass is utilised both in culinary and therapeutic applications.