Millet Flour

Millet Flour is made from ground millet grains and is known for its nutritional benefits and versatility.

It is rich in dietary fibre, proteins, vitamins, and minerals, and is naturally gluten-free, making it suitable for gluten-free diets.

Millet flour supports digestive health, heart health, and blood sugar control. It is used in baking, cooking, and traditional dishes, contributing a nutritious alternative to wheat and other flours.