Safflower (Carthamus tinctorius)

Safflower (Carthamus tinctorius) is a flowering plant known for its bright petals and seeds, which are used to produce safflower oil.

The dried petals are utilised as a natural colouring agent and in herbal remedies. Safflower oil, rich in unsaturated fats and antioxidants, is beneficial for heart health, has anti-inflammatory properties, and is used in skincare for its moisturising effects.

Native to the Middle East and Africa, safflower is cultivated in various warm regions around the world.