Soya Flour

Soya flour (Glycine max) is finely ground soybean flour, used as a versatile ingredient in cooking and baking.

It is rich in plant-based protein, fibre, and essential vitamins and minerals. Soya flour is valued for its health benefits, including supporting muscle growth, digestive health, and heart health.

It can be used in various recipes as a flour substitute, a protein boost, or a thickening agent, making it a nutritious addition to a wide range of dishes.